Preparation:
Pour 500 ml (2.5 cup) of milk into the pot. Add the powder mixture to it. Cook over medium heat, stirring constantly. Take it off the stove 2-3 minutes after it starts to boil. Cool to room temperature, stirring occasionally to prevent crusting, and serve.
TIP: You can get a thicker sauce by using 2 cups of milk during its preparation. You can use Dark Chocolate Sauce on all kinds of cakes, pastries and milk desserts.
Energy and Nutrients
| ENERGY and NUTRIENTS | In 100 g of the product prepared according to the recipe |
| Energy (kcal)-(kj) | 123-520 |
| Fat (g) | 3.02 |
| Carbohydrate (g) | 20.50 |
| Protein (g) | 3.50 |
Allergens
Listed below are the ingredients of this product that may cause allergic reactions or intolerance and that are legally required to be labelled.
Soy lecithin
