Preparation:
Add the whole bag to 500 ml (2.5 cup) of milk by mixing. Stir until it boils on the stove over a medium heat. Cook for 2-3 minutes, stirring. Fill the bowls. Let it cool. Let it rest in the refrigerator for 30 minutes and then serve.
You can also prepare delicious cakes with Kenton Pudding varieties.
TIP: If you want to serve the pudding upside down, cook it with 400 ml of milk, pour it into serving bowls and let it cool.
Energy and Nutrients
| ENERGY and NUTRIENTS | In 100g (prepared product) |
| Energy (kcal-kj) | 114.88-484.25 |
| Fat (g) | 3.18 |
| Carbohydrate (g) | 18.53 |
| Protein (g) | 3.02 |
Allergens
Listed below are the ingredients of this product that may cause allergic reactions or intolerance and that are legally required to be labelled.
Soy lecithin
