Preparation:
Pour 500 ml (2.5 cup) of milk into the pot. Add the powder mixture to it. Cook over medium heat, stirring constantly. Take it off the stove 2-3 minutes after it starts to boil. Cool to room temperature, stirring occasionally to prevent crusting, and serve.
TIP: You can use 1.5 cup of milk to prepare a thicker sauce. You can use Kenton Chocolate Sauce on desserts such as ice cream, cake, custard and pudding.
Energy and Nutrients
| ENERGY and NUTRIENTS | In 100 g of the product prepared according to the recipe |
| Energy (kcal)-(kj) | 128-540 |
| Fat (g) | 3.00 |
| Carbohydrate (g) | 21.70 |
| Protein (g) | 3.55 |
Allergens
Listed below are the ingredients of this product that may cause allergic reactions or intolerance and that are legally required to be labelled.
Soy lecithin
