Preparation:
Pour 500ml (2.5 cup) of milk into the pot. Add the powder mixture to it. Cook over medium heat, stirring constantly. Take it off the stove 2-3 minutes after it starts to boil. Cool to room temperature, stirring occasionally to prevent crusting, and serve.
Energy and Nutrients
| ENERGY and NUTRIENTS | In 100 g of the product prepared according to the recipe |
| Energy (kcal)-(kj) | 106-447 |
| Fat (g) | 2.95 |
| Carbohydrate (g) | 17.13 |
| Protein (g) | 2.75 |
Allergens
Listed below are the ingredients of this product that may cause allergic reactions or intolerance and that are legally required to be labelled.
Milk powder
