Preparation:
Let some fresh air into the mixture by turning the package upside down. Add 2 cups of milk (400ml) to the crepe mixture up to the marked level on the package. Close the cap of the bottle and shake it well by turning it upside down. Heat a Teflon pan by pouring a teaspoon of oil into it. Pour the mixture you have prepared into the pan by moving the pan and let it spread over the whole floor. Cook over medium heat. When one side of the crepe is browned, turn it with a spatula.
Allergens
Listed below are the ingredients of this product that may cause allergic reactions or intolerance and that are legally required to be labelled.
Wheat flour
Egg White Powder
