Plain Whipped Cream

Preparation:

For fruit and fruit salad: Add 1 whole bag to 200 ml (1 cup) of cold milk or 150 ml (1.5 cup) of cold water. Whisk with an electric mixer at low speed for 20-30 seconds and at high speed for 2-3 minutes. After resting in the refrigerator for 15-30 minutes, decorate with fruit or fruit salads and serve.

For cake, ice cream and desserts: add all 2 bags to 200 ml (1 cup) of cold milk or 150 ml (1.5 tea glass) of cold water. Whisk with an electric mixer at low speed for 20-30 seconds and for 2-3 minutes at high speed. After resting in the refrigerator for 15-30 minutes, serve by decorating your cake, ice cream and desserts.

Energy – Nutrients

Allergens

Listed below are the ingredients of this product that may cause allergic reactions or intolerance and that are legally required to be labelled.

Milk protein