Preparation:
Pour 500 ml (2.5 cups) of milk into the pot. Add the powder mixture to it. Cook over medium heat, stirring constantly. After it starts to boil, cook for 3-4 more minutes on low heat, stirring. After taking from the stove, cool for 5-10 minutes by mixing without allowing it to form a crust. Pour into bowls with cake slices, biscuits or ladyfingers at the bottom. After resting in the refrigerator for 30 minutes, optionally decorate with suitable ingredients and serve.
Energy and Nutrients
| ENERGY and NUTRIENTS | In 100 g of prepared product |
| Energy (kcal)-(kj) | 133.85-565.30 |
| Fat (g) | 2.85 |
| Carbohydrate (g) | 23.80 |
| Protein (g) | 3.25 |
Allergens
Listed below are the ingredients of this product that may cause allergic reactions or intolerance and that are legally required to be labelled.
Wheat flour
