Preparation:
Pour 500ml (2.5 cup) of milk into a pot. Add the powder mixture to it. Cook over medium heat, stirring constantly. When it starts to boil, reduce the heat and add 25g (1 tablespoon) margarine on it. Continue cooking for another 3-4 minutes. After taking from the stove, pour into a greased 15x25cm borcam. When it reaches room temperature, put it in the refrigerator and serve by slicing after 2-3 min cooling.
Energy and Nutrients
ENERGY and NUTRIENTS | In 100 g of the product prepared according to the recipe |
Energy (kcal)-(kj) | 126.38-533.64 |
Fat (g) | 2.78 |
Carbohydrate (g) | 22.64 |
Protein (g) | 2.70 |
Allergens
This product does not contain any ingredients that may cause allergic reactions or intolerance and that are legally required to be labelled.
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